Yesterday got off to a fantastic start with a visit to Demel, with the most toothsome cakes imaginable. While we were enjoying our cakes, we were able to watch the whole strudel-making process - the baker pulls the pastry out until it is so thin, but never breaks it, even with quite rough handling. We vowed yesterday to come back for strudel today. Done.

After cakes, we did some exploring outside the centre of Vienna. First stop was the Vienna Furnace. You might not think that sounds interesting, but despite the faint smell of garbage, the building is quite remarkable - gold and crazy. We then headed for Grinzing, which despite being on the edge of Vienna, seemed a long way away from the central hustle and bustle.
We walked around the town, had a late lunch in the local butcher's shop and then strolled around the surrounding vineyards and along a path that Beethoven reportedly took turns along. Then we retired to a local Heurige wine tavern and watched as the tourists poured in.

Several glasses of (very rough) wine later, and with Tom having a wine-induced headache before we had even left the tavern, we headed home.
One of the interesting things today was our visit to the church holding the tombs of all the former Austrian Kaisers. Some of the tombs are so ornate, others have rather vulgar-looking skulls on them.
Tonight, we went to Figlmuller for dinner, notable for having the largest schnitzels in the whole of Vienna. And yes, they were large, spilling over the side of the plate.
